Grains & Staples

All purpose flour

The most versatile flour in the kitchen, suitable for everything from bread and pasta to cakes and cookies. All-purpose flour is the default choice when a recipe simply calls for 'flour.'

8 Recipes

💡 How to Use All purpose flour

Spoon into measuring cups and level off for accurate measurements — never pack flour. Sift for lighter cakes and pastries. Make a roux with equal parts flour and fat for thickening sauces. Store in an airtight container in a cool, dry place.