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Delicate, mildly sweet tree nuts used whole, sliced, slivered, or ground into flour. Almonds are one of the most versatile nuts in both sweet and savory cooking worldwide.
Toast sliced almonds for salads and grain bowls. Use almond flour for gluten-free baking. Make almond milk by blending soaked almonds with water. Blanch to remove skins for a smoother appearance in desserts.
Discover 14 delicious recipes featuring almonds.