Fruits & Nuts
Cashews
Creamy, rich nuts with a mild, buttery flavor. Cashews are essential in Indian cooking, vegan cream sauces, and Asian stir-fries. When soaked and blended, they create silky dairy-free alternatives.
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💡 How to Use Cashews
Soak raw cashews for 2-4 hours (or boil for 15 minutes) then blend for vegan cream sauces and cheeses. Toast for stir-fries and salads. Use cashew butter as a milder alternative to peanut butter.
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