Vegetables & Aromatics
Cauliflower
A cruciferous vegetable that has become a popular low-carb substitute for rice, pizza crust, and mashed potatoes. Roasted cauliflower develops deep, nutty, caramelized flavors.
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💡 How to Use Cauliflower
Roast at high heat with olive oil for crispy, golden florets. Rice by pulsing raw florets in a food processor. Make creamy cauliflower mash as a potato alternative. Great in Indian curries and gratins.
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