
Medium

A firm, sharp-flavored cheese that ranges from mild to extra sharp depending on aging. Cheddar is one of the most popular cheeses worldwide, essential for grilled cheese, mac and cheese, and burgers.
Sharp cheddar melts best for sauces and soups. Mild cheddar works well for snacking and sandwiches. Shred at room temperature for even melting. Aged cheddar crumbles beautifully over salads.
Discover 12 delicious recipes featuring cheddar cheese.