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Herbs & Spices
Cilantro
A bright, citrusy herb used extensively in Mexican, Asian, and Indian cuisines. Its fresh, vibrant flavor is irreplaceable in salsas, guacamole, and Thai dishes.
12 Recipes
💡 How to Use Cilantro
Use both leaves and tender stems for maximum flavor. Add at the end of cooking or as a garnish. Pair with lime, chili, and garlic for classic flavor combinations. If you're among those who find cilantro tastes soapy, substitute flat-leaf parsley.
Recipes with Cilantro
Discover 12 delicious recipes featuring cilantro.
