Herbs & Spices

Coriander seeds

The dried seeds of the cilantro plant, with a warm, citrusy, slightly sweet flavor completely different from fresh cilantro leaves. Coriander is essential in Indian, Thai, and Middle Eastern spice blends.

4 Recipes

💡 How to Use Coriander seeds

Toast whole seeds in a dry pan until fragrant, then grind fresh for the best flavor. Pairs naturally with cumin. Use in curry pastes, pickling spices, and sausage seasoning. Adds a bright, lemony note to dishes.