
Hard

A soft, mild, spreadable cheese with a smooth, creamy texture. Cream cheese is the base for cheesecakes, frostings, dips, and is a beloved spread for bagels.
Bring to room temperature before mixing into batters and frostings for a smooth result. Use in cheesecake, stuffed jalapeños, and creamy pasta sauces. Mix with herbs for a quick savory spread or dip.
Discover 13 delicious recipes featuring cream cheese.