Hard
Vegetables & Aromatics
Green beans
Crisp, bright green pods with a fresh, slightly sweet flavor. Green beans are a versatile side dish that can be steamed, sautéed, roasted, or added to casseroles and stir-fries.
9 Recipes
💡 How to Use Green beans
Blanch in boiling salted water for 3 minutes, then shock in ice water for vibrant color. Sauté with garlic and almonds for a quick side. Roast at 425°F until blistered and slightly charred.
Recipes with Green beans
Discover 9 delicious recipes featuring green beans.
