Heavy cream
Dairy & Eggs

Heavy cream

A rich dairy product with at least 36% milk fat, essential for creating silky sauces, lush desserts, and whipped cream. Heavy cream adds luxurious body to soups and pasta.

66 Recipes

💡 How to Use Heavy cream

Whip cold cream with cold beaters for best results. Add to hot sauces off the heat to prevent curdling. Use in ganache, panna cotta, and ice cream bases. Reduces beautifully into thick, velvety sauces.

Recipes with Heavy cream

Discover 66 delicious recipes featuring heavy cream.

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