Sauces & Condiments
Hot sauce
A fiery condiment made from chili peppers, vinegar, and salt. From Tabasco to Sriracha to Cholula, hot sauce styles vary widely and add excitement to virtually any savory dish.
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💡 How to Use Hot sauce
Add gradually — you can always add more heat but can't take it away. Sriracha works in Asian dishes and mayo-based sauces. Louisiana-style hot sauce suits eggs, seafood, and fried chicken. Use in marinades and glazes.
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