Hard
Vegetables & Aromatics
Leek
A mild, sweet member of the allium family with a more delicate flavor than onions. Leeks are essential in French cuisine for soups like vichyssoise and potato leek soup.
4 Recipes
A mild, sweet member of the allium family with a more delicate flavor than onions. Leeks are essential in French cuisine for soups like vichyssoise and potato leek soup.
Halve lengthwise and wash thoroughly — dirt hides between layers. Use only the white and light green parts. Sauté slowly until silky for a sweet, mellow flavor. Excellent in quiches, gratins, and risotto.
Discover 4 delicious recipes featuring leek.
