Fruits & Nuts
Mango
A tropical fruit known as the 'king of fruits' with luscious sweetness and a fragrant, floral aroma. Mangoes are central to Indian, Thai, and Latin American cuisines in both sweet and savory dishes.
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💡 How to Use Mango
Slice around the flat pit, then score flesh in a crosshatch pattern and invert for easy cubes. Use ripe mangoes in smoothies, salsas, and desserts. Green (unripe) mangoes are used in Thai salads and Indian chutneys.
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