Sauces & Condiments

Maple syrup

A natural sweetener made from the sap of maple trees, with a distinctive caramel-like flavor and warm amber color. Real maple syrup has a complex sweetness far superior to artificial pancake syrup.

6 Recipes

💡 How to Use Maple syrup

Use as a topping for pancakes, waffles, and French toast. Add to glazes for salmon, bacon, and roasted vegetables. Substitute for sugar in baking (use ¾ cup per 1 cup sugar). Grade A Dark has the strongest flavor.