Mint
Herbs & Spices

Mint

A refreshing herb with a cool, bright flavor that enlivens both sweet and savory dishes. Mint is essential in Middle Eastern cuisine, Vietnamese cooking, and classic cocktails like mojitos.

14 Recipes

💡 How to Use Mint

Tear or chiffonade leaves just before serving to prevent browning. Add to lamb dishes, tabbouleh, spring rolls, and fruit salads. Muddle gently for cocktails. Steep fresh leaves in hot water for a soothing tea.

Recipes with Mint

Discover 14 delicious recipes featuring mint.

12