Dairy & Eggs

Mozzarella

A soft, milky Italian cheese famous for its stretchy, melting quality. Fresh mozzarella is creamy and delicate for Caprese salads, while low-moisture mozzarella is the classic pizza cheese.

4 Recipes

💡 How to Use Mozzarella

Use fresh mozzarella at room temperature for the best flavor. Tear rather than cut for a rustic presentation. Low-moisture mozzarella melts better on pizza. Burrata is a luxurious variation with a creamy center.