Parmesan cheese
Dairy & Eggs

Parmesan cheese

An aged Italian hard cheese with an intense, savory umami flavor and granular texture. Parmigiano-Reggiano is the king of cheeses, essential for pasta, risotto, and salads.

20 Recipes

💡 How to Use Parmesan cheese

Grate fresh over pasta, risotto, and salads. Save the rind — add to soups and sauces for deep umami flavor. Use a vegetable peeler for shavings on salads. Store wrapped in parchment, then foil in the fridge.

Recipes with Parmesan cheese

Discover 20 delicious recipes featuring parmesan cheese.

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