Grains & Staples
Pasta
A staple of Italian cuisine made from durum wheat semolina and water. With hundreds of shapes, each designed for specific sauces, pasta is one of the world's most beloved comfort foods.
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💡 How to Use Pasta
Cook in generously salted boiling water until al dente. Save pasta water — the starch helps emulsify sauces. Match shapes to sauces: long pasta for smooth sauces, short shapes for chunky sauces. Never rinse cooked pasta.
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