
Medium

Small, delicate, buttery-rich seeds harvested from pine cones. Pine nuts are essential for traditional Italian pesto and add an elegant, luxurious touch to salads, grain dishes, and Mediterranean recipes.
Toast in a dry pan over medium-low heat, watching carefully — they burn quickly. Essential in basil pesto with Parmesan and olive oil. Scatter over roasted vegetables, hummus, and pasta dishes.
Discover 8 delicious recipes featuring pine nuts.