Hard
Herbs & Spices
Rosemary
A fragrant, woody herb with needle-like leaves and an intense, piney aroma. Rosemary is a staple in Mediterranean cooking, perfect with roasted meats, potatoes, and focaccia.
13 Recipes
💡 How to Use Rosemary
Strip leaves from woody stems before chopping. Use whole sprigs in roasts and remove before serving. Infuse olive oil with rosemary for a fragrant finishing oil. Pairs beautifully with lamb, chicken, and root vegetables.
Recipes with Rosemary
Discover 13 delicious recipes featuring rosemary.
