Medium
Vegetables & Aromatics
Scallion
A mild, fresh onion variety also known as green onion or spring onion. Scallions add a gentle onion flavor and bright green color as a garnish or cooking ingredient in Asian and Mexican cuisines.
1 Recipe
💡 How to Use Scallion
Use the white parts for cooking (stronger flavor) and green parts for garnishing. Slice thinly at an angle for presentation. Grill whole scallions until charred for a smoky side dish. Essential in stir-fries, fried rice, and scallion pancakes.
Recipes with Scallion
Discover 1 delicious recipe featuring scallion.