
Medium

A versatile Thai-style hot chili sauce made from red jalapeños, garlic, vinegar, and sugar. Its balanced heat and garlicky sweetness have made it a global sensation and kitchen essential.
Drizzle over ramen, pho, eggs, and avocado toast. Mix into mayonnaise for spicy aioli. Use in stir-fry sauces and marinades. Add to soups for a quick heat boost. Works equally well as a cooking ingredient and table condiment.
Discover 2 delicious recipes featuring sriracha.