Herbs & Spices

Star anise

A beautiful, star-shaped spice with a potent licorice-like flavor. Star anise is a key component of Chinese five-spice powder and Vietnamese pho broth.

4 Recipes

💡 How to Use Star anise

Use whole stars in braising liquids and remove before serving. Toast in dry heat to enhance aroma. Essential in pho, red-braised dishes, and Chinese master stocks. Pairs with cinnamon, cloves, and soy sauce.