Vegetables & Aromatics
Sweet potato
A naturally sweet, nutrient-packed root vegetable with vibrant orange flesh. Sweet potatoes are incredibly versatile — roasted, mashed, fried, or used in both savory and sweet dishes.
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💡 How to Use Sweet potato
Roast at 425°F for caramelized edges. Pierce whole sweet potatoes and bake at 400°F for about 45 minutes for a creamy interior. Use in pies, soups, curries, and as a healthier fry alternative.
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