
Medium

Concentrated, intensely flavored tomato product that serves as the backbone of countless sauces, stews, soups and braises. A small amount adds deep, rich tomato flavor and natural sweetness.
Cook tomato paste in oil for 1-2 minutes before adding liquid to caramelize and deepen flavor. Add to Bolognese, chili, and curry for body and richness. Freeze leftover paste in tablespoon portions for easy use.
Discover 25 delicious recipes featuring tomato paste.