Proteins

Tuna

A meaty, firm-fleshed fish with a rich flavor that stands up to bold preparations. Fresh tuna steaks are prized for searing, while canned tuna is a pantry staple worldwide.

3 Recipes

💡 How to Use Tuna

Sear fresh tuna steaks for just 1-2 minutes per side for a rare center. Use canned tuna in salads, sandwiches, and pasta. Tuna pairs well with sesame, soy sauce, wasabi, and citrus flavors.