Proteins
Turkey
A lean, mild-flavored poultry that is the centerpiece of Thanksgiving dinners. Turkey is versatile enough for roasting, grilling, or grinding into burgers and meatballs.
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💡 How to Use Turkey
Brine whole turkeys for 12-24 hours before roasting for moist, flavorful meat. Use ground turkey as a lighter alternative in burgers, tacos, and meatballs. Let roasted turkey rest for 30 minutes before carving.
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