
Medium

A complex, tangy fermented sauce made from anchovies, molasses, vinegar, and spices. This British condiment adds layers of savory umami depth to marinades, bloody marys, and meat dishes.
Add a few dashes to burger patties, meatloaf, and steak marinades. Essential in Caesar dressing and Bloody Marys. Use to deglaze pans for a quick savory sauce. A few drops elevate stews and gravies.
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