
Medium

A mild, versatile summer squash that absorbs flavors beautifully. Zucchini can be grilled, sautéed, spiralized into noodles, or baked into bread and muffins.
Salt and drain sliced zucchini for 15 minutes to remove excess moisture before cooking. Spiralize for low-carb pasta alternatives. Grill thick slices brushed with olive oil for a smoky side dish.
Discover 14 delicious recipes featuring zucchini.