Delicious Ahi Poke Recipe - Fresh and Flavorful
Ahi Poke — a south east asian recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
20
Total Time (min)
6
servings
137
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ahi tuna (fresh, sushi-grade)
- 1 cup soy sauce (low sodium preferred)
- 1 tbsp sesame oil
- 2 tbsp green onions (chopped)
- 1 tbsp seaweed salad (for garnish)
- 1 tbsp sesame seeds (toasted)
- 1 tsp ginger (freshly grated)
- 1 tsp lime juice (freshly squeezed)
- 1 tsp jalapeño (finely chopped, optional for heat)
Instructions
5 steps
Prepare the Ahi Tuna
Cut the ahi tuna into small, bite-sized cubes and place in a mixing bowl.
Ensure the tuna is sushi-grade for best flavor and safety.Mix the Dressing
In a separate bowl, whisk together the soy sauce, sesame oil, ginger, and lime juice.
Adjust the soy sauce to taste for saltiness.Combine Ingredients
Pour the dressing over the diced tuna and add the chopped green onions and jalapeño if using.
Mix gently to avoid breaking the tuna.Let it Marinate
Cover the bowl and let it marinate in the refrigerator for at least 15 minutes.
Marinating enhances the flavor.Serve
Serve the poke in bowls, garnished with sesame seeds and seaweed salad if desired.
Enjoy with rice or on its own!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Ahi Poke Recipe - Fresh and Flavorful is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, as long as it is sushi-grade and properly thawed before preparation.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.