Delicious Almond Basil Pesto Recipe for Pasta and More
Almond Basil Pesto — a italian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
276
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh basil leaves
- 1 cup almonds, toasted (Can substitute with pine nuts)
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 cup olive oil (Extra virgin recommended)
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground preferred)
Instructions
5 steps
Prepare the Ingredients
Gather all the ingredients and prepare them by washing the basil and toasting the almonds if they aren't already.
Use fresh basil for the best flavor.Blend the Ingredients
In a food processor, combine the basil leaves, toasted almonds, Parmesan cheese, and minced garlic.
Pulse until the ingredients are coarsely chopped.Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture becomes a smooth paste.
Scrape down the sides as needed to ensure even blending.Season the Pesto
Add salt and black pepper to the blended mixture, then pulse a few more times to combine.
Taste and adjust seasoning if necessary.Serve or Store
Transfer the pesto to a jar or container. Use immediately or store in the refrigerator for up to a week.
Drizzle a little olive oil on top to keep it fresh.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Almond Basil Pesto Recipe for Pasta and More is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute almonds with pine nuts or walnuts for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
