Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 cup mixed berries (fresh or frozen)
- 1 cup milk (dairy or plant-based)
- 1 cup sugar
- 1 cup butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
8 steps
Preheat Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
This ensures even baking.Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
Make sure there are no lumps.Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
Ensure the butter isn't too hot to avoid cooking the eggs.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
A few lumps are okay.Add Berries
Gently fold in the mixed berries into the batter.
Reserve some berries for topping, if desired.Fill Muffin Tins
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
This allows room for rising.Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
Check for doneness at the 20-minute mark.Cool and Serve
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Best served warm.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Almond Berry Muffins Recipe for Everyone is a beloved dish from British cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use all-purpose flour instead, but it may alter the texture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
