Easy Almond Butter Recipe – 3 Ingredients Only
Almond Butter — a middle eastern recipe (condiments and sauces) with 3 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
245
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup raw almonds (Unroasted and unsalted)
- 1 pinch salt (Adjust to taste)
- 1 tablespoon oil (optional) (Use a neutral oil like grapeseed or almond oil if needed)
Instructions
5 steps
Prepare the Almonds
Place the raw almonds in a high-speed blender or food processor.
Ensure the blender is dry and free from moisture.Blend Almonds
Blend the almonds on high speed for about 5-10 minutes until smooth.
Stop occasionally to scrape down the sides of the bowl.Add Oil (if needed)
If the almond butter is too thick, add the optional oil gradually until desired consistency is reached.
Only add a little at a time to avoid making it too oily.Season with Salt
Add a pinch of salt to enhance the flavor and blend again.
Taste and adjust the salt as needed.Store the Almond Butter
Transfer the almond butter to an airtight container and store in the refrigerator.
It can last up to 2 weeks in the fridge.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Easy Almond Butter Recipe – 3 Ingredients Only is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, roasted almonds will give a different flavor but can be used.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.