Homemade Almond Paste Recipe - A British Delight

Almond Paste β€” a british recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

14

servings

322

Calories/serving

Medium

Difficulty

Homemade Almond Paste Recipe - A British Delight

Ingredients

Servings:
14
  • 1 cup Almonds, blanched (Finely ground)
  • 2 cups Powdered sugar (For sweetness and texture)
  • 1 large Egg white (Room temperature)
  • 1 teaspoon Almond extract (For enhanced flavor)

Instructions

5 steps

  1. Prepare the Almonds

    Finely grind the blanched almonds in a food processor until they reach a powdery consistency.

    Avoid over-processing to prevent the formation of almond butter.
  2. Mix Ingredients

    In a large mixing bowl, combine the ground almonds and powdered sugar.

    Use a whisk for an even mixture.
  3. Add Egg White

    Add the egg white to the mixture and stir until a dough forms.

    Ensure the egg white is at room temperature for best results.
  4. Incorporate Almond Extract

    If using, add the almond extract and mix until well combined.

    Taste the mixture to adjust the flavor to your liking.
  5. Shape the Paste

    Knead the dough gently on a clean surface until smooth.

    Wrap the paste in plastic wrap for storage.

πŸ’‘ Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months β€” thaw overnight in fridge

πŸ”₯

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your british meal with these perfect pairings:

🍽️Mashed potatoes
🍽️Garden peas
🍽️Yorkshire pudding

About This Dish

Homemade Almond Paste Recipe - A British Delight is a beloved dish from British cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.

This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

It’s best to use powdered sugar for a smooth texture, but you can blend granulated sugar until fine.

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Nutrition Facts

14 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat6gg
Sodium1mgmg
Total Carbohydrates30gg
Dietary Fiber2gg
Total Sugars28gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineBritish
Meal TypeSnack