Delicious Almond Poppy Seed Bread Recipe
Almond Poppy Seed Bread — a british recipe (bread) with 11 ingredients. Source: edamam.com.
80
Total Time (min)
14
servings
355
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon poppy seeds
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sliced almonds (for topping)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Sifting the flour can help prevent clumps.Combine Wet Ingredients
In another bowl, beat the eggs, then add buttermilk, melted butter, and almond extract. Mix well.
Make sure the melted butter is not too hot to avoid cooking the eggs.Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the poppy seeds.
Do not overmix; a few lumps are okay.Bake the Bread
Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top. Bake for 50-60 minutes.
Check doneness with a toothpick; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Almond Poppy Seed Bread Recipe is a beloved dish from British cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may vary. Consider combining with a gluten-free flour blend.
Rate This Recipe
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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