Delicious British Almond Tart Recipe

Almond Tart — a british recipe (desserts) with 10 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

70

Total Time (min)

8

servings

480

Calories/serving

Medium

Difficulty

Delicious British Almond Tart Recipe

Ingredients

Servings:
8
  • 1 cup almond flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup sliced almonds (for topping)
  • powdered sugar for dusting (optional)

Instructions

9 steps

  1. Preheat Oven

    Preheat your oven to 350°F (175°C).

    Ensure the oven is fully preheated for even baking.
  2. Prepare Tart Shell

    In a large bowl, cream together butter and sugar until light and fluffy.

    Use room temperature butter for best results.
  3. Add Eggs and Extracts

    Beat in the eggs, vanilla extract, and almond extract until well combined.

    Mix until just combined to avoid overmixing.
  4. Combine Dry Ingredients

    In another bowl, whisk together almond flour, all-purpose flour, and salt.

    Sift the flour for a lighter texture.
  5. Mix Ingredients

    Gradually add the dry mixture to the wet mixture, stirring until smooth.

    Don't overmix; stop when no flour is visible.
  6. Pour into Tart Pan

    Pour the batter into a greased tart pan and spread evenly.

    Use a spatula for an even layer.
  7. Add Almonds

    Sprinkle sliced almonds over the top of the batter.

    Press them down lightly into the batter.
  8. Bake the Tart

    Bake in the preheated oven for 30-35 minutes or until golden brown.

    Check for doneness by inserting a toothpick.
  9. Cool and Serve

    Allow the tart to cool before dusting with powdered sugar and serving.

    Serve with whipped cream or ice cream for extra indulgence.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your british meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious British Almond Tart Recipe is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.

British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, almond meal will work, but the texture may be slightly coarser.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat12gg
Sodium150mgmg
Total Carbohydrates30gg
Dietary Fiber1gg
Total Sugars15gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineBritish
CategoryDesserts