Ingredients
- 1 cup unsalted butter (cut into pieces)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup sliced almonds (toasted)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 teaspoon baking soda
- 1 tablespoon water
Instructions
8 steps
Prepare the Baking Sheet
Line a baking sheet with parchment paper and set aside.
Ensure the parchment is smooth to avoid sticking.Melt the Butter and Sugar
In a saucepan, combine butter, sugar, corn syrup, and salt. Cook over medium heat until melted and bubbly.
Stir constantly to prevent burning.Cook to a Candy Stage
Continue cooking until the mixture reaches a hard crack stage (300°F or 149°C) on a candy thermometer.
Use a thermometer for accuracy.Add Almonds and Vanilla
Remove from heat and stir in toasted almonds, vanilla extract, and baking soda quickly.
The mixture will bubble up; be cautious.Spread on the Baking Sheet
Pour the mixture onto the prepared baking sheet and spread evenly with a spatula.
Work quickly before it hardens.Cool and Melt Chocolate
Let the toffee cool completely. Melt the chocolate chips in a microwave or double boiler.
Stir until smooth.Drizzle Chocolate
Spread the melted chocolate over the cooled toffee and let set.
You can sprinkle extra almonds on top if desired.Break and Serve
Once set, break the toffee into pieces and serve.
Store in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Almond Toffee Recipe - A British Classic is a beloved dish from British cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use other nuts like pecans or walnuts.
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Nutrition Facts
34 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
