Aloo Methi Recipe: Delicious Indian Potato and Fenugreek Dish
Aloo Methi — a middle eastern recipe (main course) with 9 ingredients. Source: edamam.com.
35
Total Time (min)
6
servings
192
Calories/serving
Medium
Difficulty
Ingredients
- 3 medium potatoes (peeled and cubed)
- 2 cups fenugreek leaves (fresh, chopped)
- 2 tablespoons oil (vegetable or mustard oil)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 salt to taste
- 1 cup water (for cooking)
Instructions
8 steps
Heat the Oil
In a pan, heat the oil over medium heat.
Use mustard oil for authentic flavor.Add Cumin Seeds
Add cumin seeds and let them sizzle for a few seconds.
This enhances the aroma.Cook Potatoes
Add cubed potatoes and sauté for about 5-7 minutes until slightly golden.
Stir occasionally to prevent sticking.Add Spices
Mix in turmeric powder, red chili powder, and salt; stir well.
Adjust spices according to your taste.Add Fenugreek Leaves
Fold in the chopped fenugreek leaves and stir until wilted.
Cook until the leaves are soft.Add Water
Pour in the water, cover, and let it simmer until potatoes are tender.
Check occasionally and stir.Finish with Garam Masala
Sprinkle garam masala, mix well, and cook for another minute.
This adds depth to the flavor.Serve Hot
Serve hot with roti or rice.
Garnish with a dollop of yogurt if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Aloo Methi Recipe: Delicious Indian Potato and Fenugreek Dish is a beloved dish from International cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen leaves can be a good substitute.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.