Ingredients
- 4 cups stale bread, cubed (Use any type of bread you have on hand.)
- 2 cups milk (Whole milk works best for creaminess.)
- 2 large eggs (Beaten.)
- 1 cup apples, peeled and chopped (Use tart apples for more flavor.)
- 1 cup sugar (Granulated sugar or brown sugar can be used.)
- 2 teaspoons ground cinnamon (Adjust according to taste.)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully heated before baking.Prepare the Bread
In a large bowl, combine the cubed bread and chopped apples.
Toss the bread and apples gently to avoid breaking.Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, sugar, and cinnamon.
Ensure the mixture is well combined for even flavor.Combine Mixtures
Pour the wet mixture over the bread and apples, mixing well.
Let the mixture sit for 10 minutes to absorb.Bake the Pudding
Transfer the mixture to a greased baking dish and bake for 45-50 minutes.
The top should be golden brown and a toothpick should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Bread Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Stale bread is preferred as it absorbs the liquid better.
Rate This Recipe
How was this recipe?
Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
