Ingredients
- 1 cup all-purpose flour
- 1 cup milk (whole or 2% milk recommended)
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp butter (unsalted)
- 2 tbsp sugar (granulated)
- 1 tsp cinnamon
- 2 medium apples (peeled and sliced)
- 1 tbsp brown sugar (for topping)
- 1 tbsp lemon juice (optional for apples)
Instructions
6 steps
Preheat Oven
Preheat your oven to 425°F (220°C).
Make sure your oven is fully preheated for even cooking.Blend Ingredients
In a blender, combine flour, milk, eggs, vanilla, sugar, and cinnamon. Blend until smooth.
Avoid over-blending to maintain airiness.Prepare Apples
In a skillet, melt butter over medium heat. Add sliced apples and brown sugar. Cook until softened.
Stir occasionally to prevent sticking.Combine and Bake
Pour the batter over the cooked apples in the skillet. Transfer to the oven.
Use an oven-safe skillet for best results.Bake
Bake for 20-25 minutes or until puffed and golden.
Do not open the oven door during baking.Cool and Serve
Remove from oven and let cool slightly. Serve warm, optionally dusted with powdered sugar.
Best served immediately for the fluffiest texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Dutch Baby Recipe for Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with pears or berries for a different flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
