Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1 cup chopped walnuts
- 1 cup grated apples (peeled)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup milk
Instructions
8 steps
Preheat Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Ensure the oven is fully heated for even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
Sifting the flour can make the muffins lighter.Combine Wet Ingredients
In another bowl, beat the eggs, then add oil, vanilla extract, and grated apples.
Mix until well combined to ensure even distribution.Combine Mixtures
Pour the wet mixture into the dry ingredients and fold gently until just combined. Do not overmix.
Overmixing can lead to tough muffins.Add Walnuts
Fold in the chopped walnuts gently.
Reserve some walnuts for topping if desired.Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Use an ice cream scoop for even portions.Bake Muffins
Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
Rotate the muffin tin halfway through baking for even results.Cool and Serve
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Apple Walnut Muffins Recipe for a Sweet Treat is a beloved dish from British cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pecans or almonds.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
