Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- 1 cup granulated sugar
- 1 large egg
- 1 cup apricot preserves
- 1 cup almond flour
- 1 cup sliced almonds
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon almond extract
Instructions
6 steps
Prepare the Crust
In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Stir in the egg and form a dough.
Chill the dough for 30 minutes before rolling.Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a tart pan.
Ensure the dough is even to avoid uneven baking.Pre-bake the Crust
Preheat the oven to 350°F (175°C). Place the crust in the pan and bake for 15 minutes.
Use pie weights to prevent bubbling.Prepare the Filling
In a bowl, mix almond flour, sugar, vanilla extract, and almond extract until smooth.
You can add an egg to the filling for a richer texture.Assemble the Tart
Spread apricot preserves evenly over the pre-baked crust. Pour the almond mixture over the top and sprinkle with sliced almonds.
Garnish with extra almonds for added crunch.Bake the Tart
Bake the tart for an additional 25-30 minutes or until golden brown.
Let it cool completely before slicing for clean cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Apricot Almond Tart Recipe for Dessert Lovers is a beloved dish from British cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you may need to adjust the sweetness.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





