Ingredients
- 4 cups fresh apricots (pitted and sliced)
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Prepare the Apricots
In a bowl, combine sliced apricots, granulated sugar, and lemon juice. Mix well.
Let the mixture sit for about 10 minutes to release juices.Make the Crumble Topping
In another bowl, mix flour, oats, brown sugar, melted butter, and cinnamon until crumbly.
Use your hands to ensure even distribution.Assemble the Dish
Pour the apricot mixture into a baking dish and spread the crumble topping evenly over the fruit.
Leave some gaps for the fruit to bubble through.Bake the Crumble
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
Check halfway through to avoid burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Apricot Crumble Recipe - Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
