Ingredients
- 4 cups fresh apricots, pitted and chopped
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 packet pectin (optional for thickness)
Instructions
5 steps
Prepare the Apricots
Wash, pit, and chop the apricots into small pieces.
Use ripe apricots for the best flavor.Combine Ingredients
In a large pot, combine chopped apricots, sugar, and lemon juice.
Let the mixture sit for 10 minutes to draw out the juices.Cook the Mixture
Bring the mixture to a boil over medium heat, stirring frequently.
Use a candy thermometer to check for the setting point.Add Pectin (if using)
If using pectin, stir it in once the mixture reaches a boil.
Follow the pectin package instructions for best results.Jar the Jam
Pour the hot jam into sterilized jars and seal immediately.
Leave a small space at the top of each jar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Apricot Jam Recipe - Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen apricots can be used, but thaw them before cooking.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
