Delicious Arroz Con Gandules Recipe - A Flavorful Main Course
Arroz Con Gandules (rice With Pigeon Peas) — a italian recipe (main course) with 14 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
397
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups long-grain rice
- 1 can pigeon peas (gandules) (drained and rinsed)
- 1 cup chicken broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bay leaf
- 1 tablespoon cilantro, chopped (for garnish)
- 1 lime cut into wedges (for serving)
Instructions
7 steps
Heat the Oil
In a large pot, heat the olive oil over medium heat.
Ensure the oil is hot before adding the onions.Sauté Vegetables
Add chopped onions and garlic; sauté until onions are translucent.
Stir occasionally to prevent burning.Add Spices
Stir in cumin, paprika, salt, and black pepper; cook for 1 minute.
This will enhance the flavors.Combine Rice and Liquids
Add rice, chicken broth, and coconut milk; stir to combine.
Make sure all rice is submerged in liquid.Add Pigeon Peas
Fold in the pigeon peas and bay leaf, bring to a boil.
Reduce heat once boiling to simmer.Simmer
Cover and let simmer for 20 minutes or until rice is cooked.
Avoid lifting the lid while cooking.Fluff and Serve
Remove bay leaf, fluff the rice with a fork, and serve garnished with cilantro and lime wedges.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Arroz Con Gandules Recipe - A Flavorful Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen pigeon peas can be used; just add them directly without thawing.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
