Delicious Artichoke Chicken Recipe for a Mediterranean Feast
Artichoke Chicken — a mediterranean recipe (main course) with 11 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
533
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs chicken breasts (boneless and skinless)
- 1 cup artichoke hearts (canned or frozen)
- 1 cup chicken broth (low sodium preferred)
- 2 tablespoons olive oil (extra virgin)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon lemon juice (freshly squeezed)
- 1 cup parmesan cheese (grated)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon salt (to taste)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
This ensures even cooking.Prepare the Chicken
Season the chicken breasts with salt, pepper, and oregano.
Let it marinate for better flavor.Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Be careful not to burn the garlic.Add Chicken
Add the seasoned chicken breasts to the skillet and brown on both sides.
About 4-5 minutes per side should suffice.Add Artichokes and Broth
Stir in the artichoke hearts and chicken broth. Bring to a simmer.
Scrape the bottom of the pan for extra flavor.Bake the Dish
Transfer the skillet to the preheated oven and bake for 25-30 minutes.
Check chicken is cooked through (internal temp 165°F).Add Cheese and Lemon Juice
Remove from oven, sprinkle parmesan cheese and drizzle lemon juice over the top.
Let it melt slightly before serving.Garnish and Serve
Garnish with fresh parsley and serve warm.
Pair with a side salad or crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Artichoke Chicken Recipe for a Mediterranean Feast is a beloved dish from Mediterranean cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen artichoke hearts can be used directly in this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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