Delicious Arugula Walnut Pesto Recipe for Pasta Lovers
Arugula Walnut Pesto — a italian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
2
servings
577
Calories/serving
Medium
Difficulty

Ingredients
- 2 cups arugula (fresh)
- 1 cup walnuts (lightly toasted)
- 1 clove garlic (peeled)
- 1 cup Parmesan cheese (grated)
- 1 cup olive oil (extra virgin)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare Ingredients
Gather all ingredients and measure them out.
Use fresh arugula for the best flavor.Blend the Pesto
In a food processor, combine arugula, walnuts, garlic, and Parmesan cheese.
Pulse until finely chopped.Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
Adjust the oil based on desired consistency.Season the Pesto
Add lemon juice, salt, and black pepper to the mixture.
Taste and adjust seasoning as needed.Serve or Store
Serve immediately with pasta, or store in an airtight container in the fridge.
To prevent browning, drizzle a little olive oil on top before storing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Arugula Walnut Pesto Recipe for Pasta Lovers is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with pine nuts or pecans.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




