Delicious Arugula Walnut Pesto Recipe for Pasta Lovers

Arugula Walnut Pesto — a italian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

2

servings

577

Calories/serving

Medium

Difficulty

Delicious Arugula Walnut Pesto Recipe for Pasta Lovers

Ingredients

Servings:
2
  • 2 cups arugula (fresh)
  • 1 cup walnuts (lightly toasted)
  • 1 clove garlic (peeled)
  • 1 cup Parmesan cheese (grated)
  • 1 cup olive oil (extra virgin)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon salt
  • 1 teaspoon black pepper (freshly ground)

Instructions

5 steps

  1. Prepare Ingredients

    Gather all ingredients and measure them out.

    Use fresh arugula for the best flavor.
  2. Blend the Pesto

    In a food processor, combine arugula, walnuts, garlic, and Parmesan cheese.

    Pulse until finely chopped.
  3. Add Olive Oil

    With the processor running, slowly drizzle in the olive oil until the mixture is smooth.

    Adjust the oil based on desired consistency.
  4. Season the Pesto

    Add lemon juice, salt, and black pepper to the mixture.

    Taste and adjust seasoning as needed.
  5. Serve or Store

    Serve immediately with pasta, or store in an airtight container in the fridge.

    To prevent browning, drizzle a little olive oil on top before storing.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegetarian, Pescatarian, Mediterranean, Gluten-Free, Wheat-Free. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Delicious Arugula Walnut Pesto Recipe for Pasta Lovers is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with pine nuts or pecans.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat18gg
Sodium200mgmg
Total Carbohydrates4gg
Dietary Fiber1gg
Total Sugars0gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian