Delicious Asian Salmon Recipe for a Flavorful Meal
Asian Salmon — a nordic recipe (main course) with 12 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
444
Calories/serving
Medium
Difficulty

Ingredients
- 4 fillets salmon
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (freshly grated)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 teaspoons green onion (sliced, for garnish)
- 1 teaspoon sesame seeds (toasted, for garnish)
- 1 cup broccoli florets (steamed)
- 1 cup jasmine rice (cooked, for serving)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix soy sauce, sesame oil, garlic, ginger, honey, and rice vinegar.
Adjust honey to taste for sweetness.Marinate the Salmon
Place salmon fillets in the marinade and let sit for at least 30 minutes.
For best flavor, marinate longer if possible.Preheat Oven
Preheat your oven to 400°F (200°C).
Using a conventional oven gives a better texture.Bake the Salmon
Place marinated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.
Check for doneness; salmon should flake easily.Prepare the Plate
Serve the salmon with steamed broccoli and jasmine rice.
Garnish with green onions and sesame seeds for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Asian Salmon Recipe for a Flavorful Meal is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed before marinating.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.