Authentic Aubergine Parmigiana Recipe – Italian Main Course
Aubergine Parmigiana (melanzane Alla Parmigiana) — a italian recipe (main course) with 14 ingredients. Source: edamam.com.
90
Total Time (min)
6
servings
257
Calories/serving
Medium
Difficulty
Ingredients
- 3 medium aubergines (sliced)
- 4 cups tomato sauce (preferably homemade or high-quality store-bought)
- 2 cups mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 cup fresh basil leaves (torn)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon olive oil (for drizzling)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon balsamic vinegar
- 1 cup flour (for dredging)
- 2 large eggs (beaten)
- 2 cups breadcrumbs (preferably homemade)
Instructions
5 steps
Prepare the Aubergines
Slice the aubergines and sprinkle them with salt. Let them sit for about 30 minutes to draw out moisture.
Rinse and pat dry before frying to remove excess salt.Bread the Aubergines
Dredge the aubergine slices in flour, dip in beaten eggs, and coat with breadcrumbs.
For extra crunch, double dip the aubergines in egg and breadcrumbs.Fry the Aubergines
Heat oil in a frying pan and fry the breaded aubergine slices until golden brown on both sides.
Work in batches to avoid overcrowding the pan.Layer the Ingredients
In a baking dish, spread a layer of tomato sauce, then add a layer of aubergines, followed by mozzarella, Parmesan, and basil. Repeat the layers.
Finish with a layer of sauce and a sprinkle of cheese on top.Bake
Preheat the oven to 375°F (190°C) and bake for about 30-35 minutes or until the top is golden and bubbling.
Let it rest for 10 minutes before serving for easier slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Aubergine Parmigiana Recipe – Italian Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, zucchini or even cauliflower can be used as alternatives.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
