Authentic Thai Curry Recipe for a Flavorful Meal
Thai Curry — a south east asian recipe (main course) with 14 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
808
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 cup chicken breast, diced
- 1 cup bell pepper, sliced (any color)
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 leaves lime leaves
- 1 tablespoon lime juice
- 1 cup vegetable broth
- 1 tablespoon oil (for cooking)
- 1 cup basil leaves (Thai basil preferred)
- 2 cloves garlic, minced
- 1 inch ginger, minced
Instructions
9 steps
Prepare Ingredients
Chop all vegetables and dice the chicken into bite-sized pieces.
Use fresh ingredients for best flavor.Heat Oil
In a large pan, heat oil over medium heat.
Ensure the oil is hot before adding ingredients.Cook Chicken
Add the diced chicken and cook until browned.
Stir frequently to avoid burning.Add Aromatics
Stir in garlic and ginger, cooking for 1-2 minutes.
Do not let garlic burn.Combine Curry Paste
Add red curry paste and mix well to coat the chicken.
Cook for another minute for enhanced flavor.Add Coconut Milk
Pour in coconut milk and vegetable broth, stirring to combine.
Bring to a simmer.Add Vegetables
Add bell pepper, zucchini, broccoli, lime leaves, and fish sauce.
Cook until vegetables are tender.Finish with Lime Juice
Stir in lime juice and optional brown sugar.
Taste and adjust seasoning if needed.Garnish and Serve
Top with fresh basil leaves before serving.
Serve hot with rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Thai Curry Recipe for a Flavorful Meal is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, shrimp or tofu can be substituted for chicken.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.